Restaurant
Punta Bianca
A unique gastronomic experience featuring excellent ingredients from land and sea, expertly blending innovation and tradition.
Local and national wines complement each dish prepared by the Chef, for unforgettable moments of authentic flavour and passion.
The Mediterranean experience with a modern twist. Discover our flavours and be captivated by our aromas.
Menu
Punta Bianca Restaurant
Opening Hours
Authentic Mediterranean cuisine with a modern twist
Monday / Sunday 07:30 PM – 12:00 AM
Copyright © 2026 - Ristorante Punta Bianca srl - VAT No. 03063490597 - All rights reserved
Our goal is to prepare traditional dishes that blend with innovative techniques. Our menu is characterized by a return to simplicity, combining the authentic flavours of our grandmothers' cooking with innovative preparation techniques and the creativity of our chefs! A fresh approach, bringing a "new tradition" to the table, combining innovation, creativity, tradition, simplicity, and technique. These factors add value to traditional dishes, highlighting their history and uniqueness.
Extra virgin olive oil, cherry tomatoes, seasonal vegetables, homemade pasta, fresh fish... these are some of the ingredients our chefs use to create their creations.
You'll taste a selection of the finest wines from Italy's finest vineyards.
With our maître d', you can choose the perfect bottle to pair with your dishes.
Menu 2026
Wine list 2026
Our menu, between sea and land
Welcome to Punta Bianca Restaurant, where every dish tells the story and authenticity of the island. Located in the heart of Ponza's main street, in Piazza Gaetano Vitiello, our restaurant offers a unique gastronomic journey that combines the freshness of local seafood with select ingredients from the Mediterranean tradition. Our culinary philosophy celebrates the perfect blend of tradition and innovation, transforming ancient island recipes into contemporary creations with meticulous attention to detail.
From seafood specialties to dishes rooted in the land, our cuisine celebrates the finest ingredients. Among our most popular dishes are our refined raw fish, the classic local grass pea soup, and the ever-present sautéed escarole. Each course is designed to be paired with a refined selection of wines from our wine list, ideal for a refined dinner under the stars in our welcoming atmosphere.
Lobster and Fish Soup by reservation
