Restaurant
Punta Bianca
A unique gastronomic experience featuring excellent ingredients from land and sea, expertly blending innovation and tradition.
Local and national wines complement each dish prepared by the Chef, for unforgettable moments of authentic flavour and passion.
About us
Our staff is made up of passionate individuals, ready to delight your palate. The chef, the maître, and the waiters, each contributes to creating a unique atmosphere. We're here to ensure you have a delightful culinary experience, taking care of every detail with professionalism and dedication.
Punta Bianca Restaurant
Opening Hours
Our love story for the restaurant industry
Monday / Sunday 07:30 PM – 12:00 AM
Copyright © 2026 - Ristorante Punta Bianca srl - VAT No. 03063490597 - All rights reserved
The maître
Flavio Coppa
The Chef
Salvatore Coppa
About Us: Team and Values
It all began in 2020 with a shared dream: to create a place where cuisine meets authenticity. Salvatore and Flavio have transformed a lifelong passion into a unique gastronomic experience.
The cuisine is based on the rigorous selection of local ingredients, enhancing the flavors of the region through modern and traditional techniques. Each dish tells a story of respect for seasonality.
The team welcomes each guest with timeless care, transforming a dinner into a moment to remember.
Come in, take a seat, and discover what's cooking...
Discover our authentic cuisine; each dish is prepared with passion and attention to detail, ensuring an unforgettable dining experience.
The chef's passion and talent combine with the warm welcome of the maître d' and the friendly attention of the dining room staff.
We look forward to delighting you with our hospitality and professionalism.
The Sous-chef
Salvatore Aprea
The team behind every dish
Behind every flavor and every smile that greets our guests at Piazza Gaetano Vitiello lies the tireless work of the restaurant staff. The heart of our team is Chef Salvatore, who with dedication and skill transforms local seafood into unique creations. His philosophy focuses on authentic cuisine, enhancing traditional Ponza recipes with modern techniques that respect seasonality. This harmony is perfectly reflected in the dining room thanks to the attentive guidance of our maître d' Flavio, who coordinates service with a combination of professionalism and hospitality. He makes every guest feel at home, taking care of every detail of hospitality and recommending the perfect pairing from our wine list to give you an unforgettable gastronomic experience.